Posted on November 15, 2012 You run a successful Bay Area restaurant, and you’re nervous about the inspection process. You pride yourself on having a clean kitchen, well-trained staff, and decent systems and processes in place. But you also know the potential costs to your brand if you fail an inspection – or even if you get less than ideal marks. Even small errors – or just bad luck – can cost you lifetime customers and degrade your reputation in the... Read More